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The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour.
It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking.
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Generic Stainless Steel Deep Wok Saucepan With Wooden Handle – Silver.
58,000 UGX
- Wooden handle prevents it from heating up or burning you
- 2. Eco - Friendly
- Anodized cookware is non-toxic and environment friendly.
- Standardised aluminium utensil
- Premium quality mirror finish stainless steel deep vessel pan
- Compatible for both induction and gas stove use.
- 5. Easy to use
