Biggi Ganoderma Wine – 120ml
- Made from carefully picked Ganoderma
- Flavoured to heavenly taste
- Lightly sweetened
- Blended to an ABV of 13%
- Can be drunk on its own or accompanying a sumptuous family dinner
Biggi Ganoderma Wine
Biggi Ganoderma wine is a premium quality wine made from Ganoderma, Sugar, Yeast, Malt flavour and water.
Unlike typical wines, Biggi Ganoderma wine is a red-brown alcoholic drink made from ganoderma, non-saturated sugar, and a unique yeast strain. A malt flavour is added to refine its taste. Its alcohol by volume (ABV) ratio stands at 13%.
Tasting notesBiggi Ganoderma wine may be taken after a light meal, chilled or warm. It’s perfect with rich well balanced meaty dishes.
A bit about Ganoderma
Ganoderma is a genus of polypore fungi in the family Ganodermataceae that includes about 80 species, many from tropical regions. It has a long history of use for promoting health and longevity in China, Japan, and other Asian countries. It is characterised by basidiocarps that are large, perennial, woody brackets also called “conks”.
They are lignicolous and leathery either with or without a stem. The fruit bodies typically grow in a fan-like or hoof-like form on the trunks of living or dead trees. They have double-walled, truncate spores with yellow to brown ornamented inner layers.
Health benefits Ganoderma lucidum and its extracts have wide renal protective activities and a good application prospect in different kidney diseases.